SHELDON COOPER SMITH AGE 3 CALLING YOU TO ATTENTION
Super cool announcement just received from Shelf Reliance!!
We are excited to announce that in early November Shelf Reliance® will be releasing five new THRIVE™ products. Our new products are sure to add more variety and convenience to your Home Store. The three new veggies are some of our most frequently requested items, and the new fruit products are sure to become a family favorite. The new THRIVE Fruits and Veggies will be here soon, so now you have even more reasons to love THRIVE!
That's the official word right off the presses (I just got an email from home office!). I can't tell you what the new products are because I don't know yet. But I do know that they will be just as phenomenal as the other products. I recall a while back where a lot of us consultants sent in our requests. I personally requested avocado. We will see soon!
But they will be discontinuing some products and I'm here to tell you what those are. If they happen to be one of your favorites, I suggest you buy a case of it. Also discounted immediately are mandarin oranges. Bad crop = no products!
The discontinued items are:
Banana chips
dehydrated pineapple
dehydrated bell peppers (one of MY favorites!)
dehydrated sweet potatoes
You are welcome to order anything you like at my consultant discount directly from my website at DorieSmith.shelfreliance.com
So this is your heads up early warning don't say I didn't tell you aha moment for the day!!
Life is about evolving, progressing, thriving, overcoming, in short, LIVING! My journey started out as a preparedness journal with freeze dried foods. And while I still use them regularly, store them and promote them, this page is going through some evolving of its own. So bit by bit you will be seeing more about me personally. About who I am by accident and who I am on purpose. Because the bigger story is not just surviving life, it is living a THRIVING life! Thrive with me, Dorie!
Thursday, October 20, 2011
Thursday, October 13, 2011
Quick and Easy Custard Pie
Well, it's about time I posted something new here. I was browsing through Facebook today when I noticed a new recipe in "Just a Pinch". So I clicked over and took a look. Now I probably wouldn't have looked twice but it was early in the day and I hadn't eaten. The picture looked yummy and so I quickly jotted it down. Let me tell you, it is SUPER easy! The recipe calls for traditional ingredients but I got a great idea to substitute some Thrive foods where I could. This is the recipe:
Super Easy Custard Pie
Get our your blender
Put in- 4 eggs (I used Thrive whole egg powder reconstituted)
3/4 C. sugar (you could use your Thrive sugar)
2 C. milk (I used reconstituted Thrive Instant milk)
pinch of salt
1/4 C. melted butter (I used real butter)
2 t. vanilla
1/2 C. flour (you could use your Thrive white or wheat flour)
Mix all these ingredients in the blender for about 30 seconds or so ( I told you it was easy!)
Pour into a greased 9" pie plate (hint: put the pie plate in the oven first and then pour the custard mix into it. It splashes out easily when you try to walk with it or move your oven racks with the full pie plate on it)(I learned this the hard way today!) Sprinkle liberally with Nutmeg.
Bake this for 45 minutes at 350 degrees.
The mixture separates and makes it's own crust on the bottom. Now it's not like a crunchy crust so don't be expecting that. It's more gooey than crisp although the next time I might just put it on the bottom rack and see how it turns out. You can see how mine turned out below.
Here's a closer look:
I think if I had been surviving on my food storage staples of whole wheat, beans, oats, powdered milk and rice for a while, a nice little custard dish like this one would be greatly appreciated! Next time I'm going to add COCONUT! Perhaps I will use my coconut macaroon mix with it...
Super Easy Custard Pie
Get our your blender
Put in- 4 eggs (I used Thrive whole egg powder reconstituted)
3/4 C. sugar (you could use your Thrive sugar)
2 C. milk (I used reconstituted Thrive Instant milk)
pinch of salt
1/4 C. melted butter (I used real butter)
2 t. vanilla
1/2 C. flour (you could use your Thrive white or wheat flour)
Mix all these ingredients in the blender for about 30 seconds or so ( I told you it was easy!)
Pour into a greased 9" pie plate (hint: put the pie plate in the oven first and then pour the custard mix into it. It splashes out easily when you try to walk with it or move your oven racks with the full pie plate on it)(I learned this the hard way today!) Sprinkle liberally with Nutmeg.
Bake this for 45 minutes at 350 degrees.
The mixture separates and makes it's own crust on the bottom. Now it's not like a crunchy crust so don't be expecting that. It's more gooey than crisp although the next time I might just put it on the bottom rack and see how it turns out. You can see how mine turned out below.
Here's a closer look:
I think if I had been surviving on my food storage staples of whole wheat, beans, oats, powdered milk and rice for a while, a nice little custard dish like this one would be greatly appreciated! Next time I'm going to add COCONUT! Perhaps I will use my coconut macaroon mix with it...
Wednesday, October 5, 2011
Tick Tick Tick
Well, this deal has to end sometime. Just reminding you that the sale ends on October 9th. That's only a few days away. Time is ticking away. The grains of sand are slipping down the hourglass. IF YOU WANT TO GET IN ON THIS DEAL, BASICALLY IT"S NOW OR FORGET ABOUT IT!
JUST SAYIN'
JUST SAYIN'
Wednesday, September 14, 2011
JUST A LITTLE SUMPM SUMPM BETWEEN YOU AND ME
Take a look at the previous blog. See that sale price? (savings of $200) WELL...just between you(my blog visitors) and me (independent consultant for Shelf Reliance products) ~ if you order the 1 person 1 year supply below thru me personally and NOT thru my website, I will give you an additional $75/of products for free! Yes, I did say FREE. $75 worth for free! You want me to repeat that? Am I coming through loud and clear? Okay then. Get busy lookin' and then get busy ordering. The catch? Oh yeah. I almost forgot! Add yourself as a follower to my blog. And that's it! Anyway you slice it, that's a heck of a deal!!
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