Life is about evolving, progressing, thriving, overcoming, in short, LIVING! My journey started out as a preparedness journal with freeze dried foods. And while I still use them regularly, store them and promote them, this page is going through some evolving of its own. So bit by bit you will be seeing more about me personally. About who I am by accident and who I am on purpose. Because the bigger story is not just surviving life, it is living a THRIVING life! Thrive with me, Dorie!
Showing posts with label shelf reliance. Show all posts
Showing posts with label shelf reliance. Show all posts
Friday, August 17, 2012
New and Most Popular
Thought I'd use this space to tell you what's new from Shelf Reliance. I just found out today that they will be unveiling new shelving systems that have cupboard doors on them! Yep if you don't have pantry room or don't want the look of open storage shelving in your kitchen, these might be perfect for you.
Also there is a new fuel storage system. These are cedar/paraffin patties that will cook very hot for about 40 minutes. They come in 32 and 90 patty boxes. Fuel storage is difficult. Mountains of split wood to store. Propane tanks. Etc. These are compact and make a great addition to your preparedness stash!
And last of the new, MRE's. With the heating unit inside. 12 new flavors.
Now for the best selling and most popular:
FD PINEAPPLE:
FD MOZZERELLA CHEESE:
FD SAUSAGE CRUMBLES:
FD CHICKEN:
FD SWEET CORN:
COCONUT MACAROONS:
FD POMEGRANITE YOGURT BITES:
Just think what a case of each of these FOOD products would mean to you in times of trouble. You can order these easy as pie from my website right here.
Monday, December 5, 2011
Happy Anniversary to me! One year with THRIVE!
Merry Christmas and Happy Anniversary! It seems like just yesterday I was placing my first ever order of THRIVE foods as gifts for my kids last year. I thought that giving them a supply of breakfast foods in a box would be a fun way of sharing these yummy foods. I sent 6 grain pancake mix, instant milk, freeze dried strawberries, powdered butter and eggs. And the next week, I signed up to become a consultant!!
It has been a grand year with my home based business. It took off like a rocket in January and has been going strong ever since. I have made a decent first year income and strengthened and fortified my home storage very substantially. Twice blessed.
To anyone out there who has been desiring a change from a 9-5 money for time job, I would encourage you to think about joining my Shelf Reliance team and see how far it can take you. The great thing about it is that there are no territories and no limit on how many people can become consultants with you.
Here are a few more reasons this makes sense:
A. Go to work in your Jammies
B. Make commissions AND free food
C. The parties are fun and no one regrets buying food!
D. Residual income, I said residual income I said.
E. Professional marketing and advertising done by the company
F. Nationwide public awareness of emergency preparedness
G. AND there's NO SHORTAGE OF PEOPLE!
It's so easy to begin. You can go to opportunies on my website and it will walk you right through the steps. The starter kit starts at $199 for a basic getting started kit to deluxe packages as well.
If you can open your mouth and you know people who like to eat, you can do this business!
I promise!
Sunday, October 30, 2011
I WON A MAJOR AWARD!
No it wasn't a fishnet stocking covered leg lamp stamped 'fra-jee-lay' on the box.
At the Allegany Community Chili Cookoff ( I was invited to attend and set up a Shelf Reliance table with samples ) on Saturday night, my THRIVE 20 minute chili recipe won 2nd runner up out of 12 contenders! I was absolutely shocked! Not that I didn't think my chili was good, but that 3 judges, experienced judges mind you, gave my recipe an official stamp of approval! Mind you it didn't earn that shiny golden trophy I had my eye on, but it will suffice for my first attempt using ALL THRIVE foods in a recipe!
What a neat little community get together! Such neighborliness and friendship. And great food, laughter, socializing and sharing. It was like a church social without the prayers.
In 3 weeks they are having a community Shelf Reliance tasting party. The proceeds from the sales will all be donated to stock their community center as an emergency shelter in the event of a disaster. This little community of 300-400 homes is doing something proactive to take care of themselves. They know that small isolated areas will be hard to rescue. Big cities will come first. I am so excited to help them on their quest to be self sufficient! This is a great example of what neighborhoods, communities and cities should be putting into place. Americans have a history of helping ourselves and neighbors through hard times. If your area isn't involved in something like this yet, at least YOU can be by taking steps to insure your own household can take care of themselves.
When it comes to being prepared, you don't want to be a runner up, an also ran. You want first prize!
Here is the recipe if you'd like to try it:
THRIVE 20 minute chili
by Dorie
Bring 6 cups of water to a boil.
Add 2 1/2 C. THRIVE instant beans; red, pinto & black
Simmer 20 minutes
In another saucepan, mix together on low heat:
1/4 C. each of THRIVE freeze dried onions, peppers, celery
3/4 C. water
2 T. THRIVE tomato powder
1 T. chili powder
2 t. THRIVE sugar
1 t. cumin powder
1/2 t. habenero powder
1/2 t. minced garlic
1 cube Knorr chipotle seasoning
4-6 oz. canned green chili sauce
When beans have been simmering 15 minutes, add:
1 C. THRIVE freeze dried sausage crumbles
1 C. THRIVE ground beef crumbles
1/2 C. THRIVE bacon TVP
1 C. THRIVE freeze dried sweet corn
Combine seasonings and beans together. Mix well and simmer 5-10 more minutes.
Salt and pepper to taste, add more water for thinner chili.
Serve with THRIVE cornbread recipe, THRIVE powdered butter reconsituted and THRIVE cheddar or mozzerella cheese reconsituted.
WHO SAID FOOD STORAGE MEALS HAD TO BE BLAND!
ENJOY!
Thursday, September 8, 2011
THIS JUST IN...
The 1 Person 1 Year Freeze Dried and Dehydrated Package (Catalog ID #25342) will be going on sale starting Monday! The sale on this package will run until October 9th! The current price is $945.84. The new sale price will be $756.19.
HERE IS WHAT'S IN IT:
Grains:
•8 Cans of Instant White Rice (48 servings per can)
•12 Cans of Hard White Winter Wheat (44 servings per can)
•3 Cans of 6 Grain Pancake Mix (46 servings per can)
•2 Cans of Elbow Macaroni (25 servings per can)
Vegetables:
•6 Cans of Dehydrated Potato Chunks (42 servings per can)
•1 Can of Freeze-Dried Sweet Corn (46 servings per can)
•1 Can of Freeze-Dried Green Peas (41 servings per can)
•1 Can of Dehydrated Chopped Onions (45 servings per can)
•1 Can of Freeze-Dried Chopped Onions (45 servings per can)
•1 Can of Freeze-Dried Broccoli (52 servings per can)
Fruits:
•2 Cans of Organic Apple Slices (48 servings per can)
•2 Cans of Freeze-Dried Strawberries (45 servings per can)
•1 Can of Freeze-Dried Blueberries (50 servings per can)
•1 Can of Freeze-Dried Blackberries (49 servings per can)
•2 Cans of Freeze-Dried Raspberries (48 servings per can)
Dairy:
•6 Cans of Powdered Milk (43 servings per can)
•3 Cans of Chocolate Drink Mix (48 servings per can)
Proteins/Beans:
•3 Cans of Bacon TVP (47 servings per can)
•3 Cans of Beef TVP (44 servings per can)
•3 Cans of Chicken TVP (45 servings per can)
•2 Cans of Taco TVP (42 servings per can)
•6 Cans of Pinto Beans (49 servings per can)
•1 Can of Black Beans (49 servings per can)
•2 Cans of Lima Beans (49 servings per can)
•3 Cans of Lentils (51 servings per can)
•6 Cans of Whole Eggs (236 servings per can)
Cooking Basics:
•2 Cans of White Sugar
This is going to be an incredible value. Just in time to get your fall 'harvesting' put up and away for those rainy days to come. I don't have the details but will post them as soon as they are listed.
This would be a great starting point for any family. 1 person-one year. 2 persons-6 months. A terrific foundation to build upon.
BUT...it won't start until next Monday. I expect to be on the phone taking orders all day!
Wednesday, July 27, 2011
How to be cool this summer...
What's totally cool about this blog is that it leads you directly to my website. What's totally cool about my website is that you can order directly from it without having to go to a party! I mean, parties are okay and all and mine are extra special if I do say so, but it's an evening out, dressing up, missing your fave TV show, etc. You can go to my website in your PJ's! PLUS you get my consultant pricing at the same time! C-O-O-L!
So be cool! Just go here, do this - order and then wear your sunglasses at night cuz you are just way too cool for school!
Saturday, May 28, 2011
Summer Thirstquencher Giveaway!

Yay for you! My first ever giveaway! I have been thinking about ways to share what amazing products Shelf Reliance has to offer. How can I share them with more of you? This is what has hatched in my featherbrain:
I started buying these nifty little personal portable water filtration bottles, to give to all my kids this Christmas(not the last one, the next one, silly!) They are made by Nalgene and they have a little filter inside. So you can put questionable water in, and have pure, sweet, safe water coming out. It holds about 20 oz., treats up to 30 gallons of H20 (approximately 200 refills) and removes germs that cause Giardia (bad, bad, very bad!) and Cryptosporidium cysts ((shiver)).
So what's the giveaway, do you HAVE to ask? One of these here bottles is the giveaway and will be given to one lucky follower of Eat To Live! How do I enter? Easy. Become a follower of my blog, post a comment to introduce yourself, check out my website at DorieSmith.shelfreliance.com (soon to be changed to doriestore.shelfreliance.com), and wait til the end of the month for your notification from me that the stars aligned for you!!
With summer hopefully arriving soon (fingers crossed here on the coast of Oregon), you will need to stay hydrated! But even with the excess rain we're all getting, some murky stream could still provide you with some fresh clean water. June 1 is only a couple days away. Ready...set....
GO!
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